Home Tourism, Travel & Hospitality Outside Catering Manager

# JOB DETAILS

What You Need to Know

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Outside Catering Manager

Rainbow Tourism Group

Job Details

Unspecified

On-site

Harare, Zimbabwe

Mid Level

TBA

Posted: 06 Apr 2026

Expires: 09 Apr 2026

Job Description

Applications are invited from suitably qualified personnel to fill in the position of Outside Catering Manager for Rainbow Tourism Group at Harare International Conference Centre (HICC) in Harare. The role reports to the HICC General Manager and is responsible for managing and growing the outside catering business while ensuring service excellence and operational efficiency.

Duties & Responsibilities

Develop, grow and manage outside catering business portfolio.
Management of business efficiencies associated with outside catering.
Maximize sales, meet profits and meet financial targets.
Participate in departmental budget preparations.
Retain current business through maximizing on service excellence.
Management of service delivery for all functions.
Collaboration with other departmental heads.

Skills/Tags

catering hospitality management events sales tourism

Qualifications & Experience

Degree in Tourism and Hospitality Management or equivalent.
Professional qualification in business management or leadership is an added advantage.
3 years’ experience in a managerial position.
Superior interpersonal and upselling skills.
Should be an assertive person of unquestionable integrity.
Should be sensitive to customer needs.
A pleasant personality with an ability to communicate well with staff, customers and other stakeholders.
Ability to work with minimal supervision.